Est. 1990 · Makassar, Indonesia

Premium Seafood, Sustainabily Sourced

Indonesia's trusted partner for high-quality certified seafood exports. Delivering authentic Indonesian freshness to the global market.

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35+ Years of Excellence
1000+ Dedicated Employees
40+ Export Countries
6 Product Categories
Seafood processing facility Fresh Indonesian seafood
35+ Years of Excellence
Our Story

A Legacy of Quality Seafood

Established in 1990 in Makassar, South Sulawesi, PT. Wahyu Pradana Binamulia is a trusted Indonesian seafood exporter serving international markets for over three decades. We specialize in supplying high-quality seafood with consistent specifications, reliable volumes, and strict quality control.

Shrimp is our core product, processed through an integrated supply network that links responsible shrimp farms across Indonesia with our modern processing facilities. Complementing our shrimp operations, we maintain a strong export portfolio of Flying Fish Roe, Coral Fish, Tuna, and Octopus, processed under strict controls and customized to meet diverse international market demands.

From sourcing to final shipment, every step is carefully managed to ensure food safety and product integrity. Our seafood is processed and frozen at peak freshness to preserve natural taste, texture, and quality — meeting the expectations of importers, distributors, and food service buyers worldwide. With a strong focus on consistency, transparency, and long-term partnerships, PT. Wahyu Pradana Binamulia is your reliable partner for premium Indonesian seafood.

Certified Excellence
BAP, BRC, HACCP and Halal certified across all product lines.
Global Reach
Active export relationships spanning 40+ countries on five continents.
Cold-Chain Mastery
State-of-the-art freezing technology ensuring premium textures and freshness retention.
Our Products

The Finest from Indonesian Waters

Six premium product categories, responsibly sourced and available in line with seasonal harvest cycles.

Premium Shrimp
01 / Crustacean
White Vannamei and Black Tiger Shrimp
White Vannamei and Black Tiger shrimp, raw or cooked, available in various grades and specifications for retail, horeca and industrial buyers worldwide.
Raw/Cooked HLSO Raw/Cooked EZ-Peel Raw/Cooked PND Raw/Cooked PDTO
Tobiko Flying Fish Roe
02 / Roe
Flying Fish Roe (Tobiko)
Premium flying fish roe harvested from the pristine waters of Indonesia. The gold standard for sushi and high-end Asian cuisine – prized for its distinctive pop, vibrant color, and delicate ocean flavor.
Frozen Dried
Yellowfin Tuna
03 / Pelagic Fish
Yellowfin Tuna
Sashimi-grade and industrial tuna loins, saku, steaks, and whole fish from the deep waters. Sustainably catched using traditional pole-and-line methods to minimize bycatch and protect marine ecosystems.
Loin Saku Steak Poke Cube Stripes Ground Meat Whole
Fresh Squid
04 / Cephalopod
Octopus, Cuttlefish & Squid
Tender Octopus (Cyanea/Vulgaris), Cuttlefish and Squid. Whole round or cleaned, for retail and food service.
Flower Ball Yucatan Block
Coral Fish
05 / Reef Fish
Coral Reef Fish
Grouper, snapper, parrotfish, emperor, sweetlip, robinson and greenjob fish. Wild-caught from Indonesian waters, offering distinct flavor profiles.
Fillet Skin-On/Skinless Steak Whole-Gutted Gilled Scaled Whole round
Live Lobster
06 / Lobster
Rock and Slipper Lobster
Exquisite Lobsters — prized in high-end restaurants worldwide for their sweet, delicate meet and impressive presentation. Limited seasonal availability.
Live Frozen Tail Meat
Sustainability

Responsible Aquaculture and Sourcing for Future Generations

We are committed to protecting the long-term sustainability of Indonesia’s marine resources through responsible business practices and ethical sourcing.
Our farmed shrimp is produced under aquaculture standards that emphasize environmental care and operational accountability.
For wild-caught seafood, we work closely only with trusted suppliers who operate in compliance with applicable fisheries regulations. Supported by strict supplier selection, traceability, and quality controls, our approach helps ensure responsible harvesting practices while contributing to the preservation of marine ecosystems and biodiversity.

Ethical Aquaculture
Biosecure, zero antibiotic and harmful chemical use, and regular third-party audits for compliance
Traceability
Every batch is traceable through our controlled supply chain — from farm, vessel, or verified supplier to final processing — ensuring quality, safety, and transparency.
Community Partnership
We support local fishermen and shrimp farmers through fair trade and training programs.
Sustainable fishing in Indonesia
Quality & Certification

Global Standards, Indonesian Heart

Our facilities and processes are independently audited and certified to meet rigorous international standards — giving you full confidence in every shipment.

BAP
BAP
Aquaculture Certification Program
BRC
BRC
Food Safety Management
HACCP
HACCP
Hazard Analysis
Halal
Halal
MUI Certified
1
Strict Selection
Raw materials (farmed or wild) undergo strict organoleptic & chemical checks upon arrival.
2
Rapid Processing
Within hours of landing, product is processed in our certified facility.
3
Freezing
Rapidly frozen to lock in freshness, texture, and natural flavor.
4
QC & Dispatch
Lab-tested, certified and shipped in temperature-controlled containers worldwide.
Contact Us

Let's Start a Conversation

Ready to source premium Indonesian seafood for your market? Our export team is available to discuss pricing, packaging, logistics, and custom orders.

Phone
+62 411 512975
Email
sales@wahyupb.com
Head Office
Jl. Kima Raya I D-2C,
Makassar, South Sulawesi 90241
Indonesia
Office Hours
Mon–Sat: 09:00–17:00 WITA
Send Us a Message
Fill in the form and our export team will respond within 24 hours.