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SHRIMP
Species :
Black Tiger (Penaeus monodon),
White Vannamei (Penaeus vannamei),
Seacaught White (Penaeus indicus),
Seacaught Flower (Penaeus semisulcatus) and
Black Pink (Metapenaeus monoceros)
Process :
Head-On Shell-On,
Headless Shell-On,
Headless Easy Peel,
Peeled Undeveined/Deveined Tail-On and
Peeled Undeveined/Deveined Tail-Off
Freezing :
Individual Quick Frozen and
Blockfrozen -
CORAL FISH AND OTHER FISH
Species :
Red Snapper (Lutjanus spp),
Grouper (Epinephelus spp),
Emperor (Lethrinus spp),
Sweetlip (Plectorhinchus spp),
Parrotfish (Scarus spp),
Milkfish (Chanos chanos),
Kingfish (Scomberomorus spp) and
Flying Fish (Cypselurus Poecilopterus)
Process :
Whole Round,
Whole Gilled Gutted Scaled,
Fillet Boneless Skin-On and
Fillet Boneless Skinless
Freezing :
Individual Quick Frozen -
TUNA
Species :
Yellowfin Tuna (Thunnus albacares),
Bigeye Tuna (Thunnus obesus) and
Skipjack Tuna (Katsuwonus pelamis)
Process :
Whole Round,
Full and Center Cut Loin,
Saku,
Steak,
Cube,
Stripe and Ground Meat
Freezing :
Individual Quick Frozen -
CEPHALOPOD
Species :
Octopus (Octopus spp) and
Cuttlefish (Sepia spp)
Process :
Whole Cleaned and
Cut
Freezing :
Individual Quick Frozen -
TOBIKO/FLYING FISH ROE
Species :
Tobiko (Cypselurus Poecilopterus)
Process :
Dried and
Frozen Salted -
SLIPPER LOBSTER
Species :
Slipper Lobster (Thenus orientalis)
Process :
Head-On Shell-On and
Half-Cut
Freezing :
Individual Quick Frozen
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SHRIMP
Species : Black Tiger (Penaeus monodon), White Vannamei (Penaeus vannamei), Seacaught White (Penaeus indicus), Seacaught Flower (Penaeus semisulcatus) and Black Pink (Metapenaeus monoceros)
Process : Head-On Shell-On, Headless Shell-On ,Headless Easy Peel, Peeled Undeveined/Deveined Tail-On and Peeled Undeveined/Deveined Tail-Off
Freezing : Individual Quick Frozen and Blockfrozen
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CORAL FISH AND OTHER FISH
Species : Red Snapper (Lutjanus spp), Grouper (Epinephelus spp), Emperor (Lethrinus spp), Sweetlip (Plectorhinchus spp), Parrotfish (Scarus spp), Milkfish (Chanos chanos),Kingfish (Scomberomorus spp) and Flying Fish (Cypselurus Poecilopterus)
Process : Whole Round, Whole Gilled Gutted Scaled, Fillet Boneless Skin-On and Fillet Boneless Skinless
Freezing : Individual Quick Frozen
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TUNA
Species : Yellowfin Tuna (Thunnus albacares), Bigeye Tuna (Thunnus obesus) and Skipjack Tuna (Katsuwonus pelamis)
Process : Whole Round, Full and Center Cut Loin, Saku, Steak, Cube, Stripe and Ground Meat
Freezing : Individual Quick Frozen
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CEPHALOPOD
Species :Octopus (Octopus spp) and Cuttlefish (Sepia spp)
Process : Whole Cleaned and Cut
Freezing : Individual Quick Frozen
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TOBIKO/FLYING FISH ROE
Species : Tobiko (Cypselurus Poecilopterus)
Process : Dried and Frozen Salted
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SLIPPER LOBSTER
Species : Slipper Lobster (Thenus orientalis)
Process : Head-On Shell-On and Half-Cut
Freezing : Individual Quick Frozen