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  • img01

    SHRIMP

    Species :
    Black Tiger (Penaeus monodon),
    White Vannamei (Penaeus vannamei),
    Seacaught White (Penaeus indicus),
    Seacaught Flower (Penaeus semisulcatus) and
    Black Pink (Metapenaeus monoceros)


    Process :
    Head-On Shell-On,
    Headless Shell-On,
    Headless Easy Peel,
    Peeled Undeveined/Deveined Tail-On and
    Peeled Undeveined/Deveined Tail-Off
    Freezing :
    Individual Quick Frozen and
    Blockfrozen

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    CORAL FISH AND OTHER FISH

    Species :
    Red Snapper (Lutjanus spp),
    Grouper (Epinephelus spp),
    Emperor (Lethrinus spp),
    Sweetlip (Plectorhinchus spp),
    Parrotfish (Scarus spp),
    Milkfish (Chanos chanos),
    Kingfish (Scomberomorus spp) and
    Flying Fish (Cypselurus Poecilopterus)


    Process :
    Whole Round,
    Whole Gilled Gutted Scaled,
    Fillet Boneless Skin-On and
    Fillet Boneless Skinless
    Freezing :
    Individual Quick Frozen

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    TUNA

    Species :
    Yellowfin Tuna (Thunnus albacares),
    Bigeye Tuna (Thunnus obesus) and
    Skipjack Tuna (Katsuwonus pelamis)


    Process :
    Whole Round,
    Full and Center Cut Loin,
    Saku,
    Steak,
    Cube,
    Stripe and Ground Meat
    Freezing :
    Individual Quick Frozen

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    CEPHALOPOD

    Species :
    Octopus (Octopus spp) and
    Cuttlefish (Sepia spp)


    Process :
    Whole Cleaned and
    Cut
    Freezing :
    Individual Quick Frozen

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    TOBIKO/FLYING FISH ROE

    Species :
    Tobiko (Cypselurus Poecilopterus)


    Process :
    Dried and
    Frozen Salted

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    SLIPPER LOBSTER

    Species :
    Slipper Lobster (Thenus orientalis)


    Process :
    Head-On Shell-On and
    Half-Cut
    Freezing :
    Individual Quick Frozen

  • SHRIMP

    Species : Black Tiger (Penaeus monodon), White Vannamei (Penaeus vannamei), Seacaught White (Penaeus indicus), Seacaught Flower (Penaeus semisulcatus) and Black Pink (Metapenaeus monoceros)


    Process : Head-On Shell-On, Headless Shell-On ,Headless Easy Peel, Peeled Undeveined/Deveined Tail-On and Peeled Undeveined/Deveined Tail-Off
    Freezing : Individual Quick Frozen and Blockfrozen

    img01
  • CORAL FISH AND OTHER FISH

    Species : Red Snapper (Lutjanus spp), Grouper (Epinephelus spp), Emperor (Lethrinus spp), Sweetlip (Plectorhinchus spp), Parrotfish (Scarus spp), Milkfish (Chanos chanos),Kingfish (Scomberomorus spp) and Flying Fish (Cypselurus Poecilopterus)


    Process : Whole Round, Whole Gilled Gutted Scaled, Fillet Boneless Skin-On and Fillet Boneless Skinless
    Freezing : Individual Quick Frozen

    img02
  • TUNA

    Species : Yellowfin Tuna (Thunnus albacares), Bigeye Tuna (Thunnus obesus) and Skipjack Tuna (Katsuwonus pelamis)


    Process : Whole Round, Full and Center Cut Loin, Saku, Steak, Cube, Stripe and Ground Meat
    Freezing : Individual Quick Frozen

    img03
  • CEPHALOPOD

    Species :Octopus (Octopus spp) and Cuttlefish (Sepia spp)


    Process : Whole Cleaned and Cut
    Freezing : Individual Quick Frozen

    img04
  • TOBIKO/FLYING FISH ROE

    Species : Tobiko (Cypselurus Poecilopterus)


    Process : Dried and Frozen Salted

    img05
  • SLIPPER LOBSTER

    Species : Slipper Lobster (Thenus orientalis)


    Process : Head-On Shell-On and Half-Cut
    Freezing : Individual Quick Frozen

    img06
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